"Better For You" Pumpkin Coffee Cake

What you will need:
1/4 Cup Melted coconut oil
1/4 Cup Maple Syrup
1/4 Cup coconut sugar
1/4 Cup Canned Pumpkin
4 Eggs
1 Cup Almond Flour
1/4 Cup Coconut Flour
1/2 Teaspoon Baking Soda
1-1/2 TSP Pumpkin pie spice
1/2 TSP Cinnamon
1/2 TSP Salt
CRUMB TOPPING
1/4 Cup Coconut Flour
1/2 Cup Almond Flour
2 Tablespoons Coconut Sugar1/2 TSP Cinnamon
2 Tablespoons Maple Syrup
2 Tablespoons Coconut Oil
INSTRUCTIONS:
-Preheat Oven to 325 and line 9X9 pan with parchment paper
-Make Crumb topping first in a small bowl.
-In a large bowl, combine coconut oil, maple syrup, coconut sugar, and pumpkin. Mix well.
-Add eggs and mix well.
-Add almond flour, coconut flour, baking soda, pumpkin spice, cinnamon, and salt. Mix well. Pour into pan and top with crumb topping.
-Bake for 45-50 minutes
-Refrigerate after first day.
More great recipes at: www.jaysbakingmecrazy.com
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